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6. Don’t Take Chances Some of us are terrified of being wasteful. Being overly cautious of this, however, can lead to poor choices when it comes to food safety. If you can’t remember what day you originally ate your leftovers, and they might be more than three days old, throw them away. If a food smells slightly rancid, throw it away. If a food has a “best before” date that has already passed, throw it away. https://theglobeleaders.com/ Never take chances on your health, or that of your family. It is better to lose a few dollars by throwing food away, than to end up in hospital in severe pain. Food poisoning is a common illness, but it does not have to happen to you. Simply learn these tips on how to prevent it. Enjoy preparing and cooking your food in a healthy, happy way. Food safety is an important and valuable life lesson. If you are a parent, teaching your child about food safety is one of the most practical and worthwhile lessons you can give to him (or her). Here are some of t